options

Optional early check-in and late check-out

In order to guarantee an early arrival or a late check-out, please contact us as soon as your reservation has been made by calling us at 1 800 361-3600.

Exclusive Dishcrawl Event

Discover the mysterious absinthe ritual and Provençal delicacies in an atmosphere that will enchant you

Montreal, Quebec, March 6th, 2012

The Hotel InterContinental Montreal has teamed up with Dishcrawl to offer up an evening to remember! Join us and 50 other guests for an exclusive Absinthe tasting as we dive into this mysterious and alluring drink shrouded in history. Guided by the wonderful staff at Sarah B – voted one of the top MUST SEE bars in Canada, and featured in the February 2012 issue of En Route Magazine - to educate and demystify. Our gastronomic and sensory experience will be filled with lavender, virgin olive oil, fresh market ingredients, freshly baked crusty baguette and privately imported wines courtesy of restaurant Osco! InterContinental’s new Provence-inspired brasserie will enchant your senses as we discover Chef Matthieu Saunier's – Youngest executive chef of the InterContinental brand - signature creations.

Contact Information | Jason Lee | 438-992-3826 | jason@dishcrawl.com

To purchase tickets for the Exclusive absinthe and Provençal tasting event, please visit: http://www.dishcrawl.com/montreal

For more information on what a Dishcrawl is, visit:

www.dishcrawl.com or see our segment on NBC Bay Area http://vimeo.com/20363303

About Dishcrawl

Dishcrawl is a national foodie start-up founded on the premise that communities can be brought together through good food and good company, four restaurants in one night. Rapidly expanding into new markets, Dishcrawlers can currently join monthly progressive food adventures in San Francisco, New York, Montreal, Ottawa, San Jose, the Tri-Valley Area, and the Peninsula. Dishcrawl is currently located in theSilicon Valley and on the web at www.dishcrawl.com.