Osco! Brasserie o Accents de Provence

Open 6:30am - 10pm 360 Rue Saint Antoine Ouest
Montréal, QC H2Y 3X4, Canada

Warmth, elegance and mouth-watering flavors are always on the menu at Osco! Focusing on local products, our Chef offers a menu that puts the sun on your plate, providing you with the opportunity to live an unparalleled culinary experience. And of course, fine cuisine isn't complete without fine wine! The Osco! wine cellar consists of around 600 hand-picked bottles, including a large assortment of enticing private imports and wines made in organic and biodynamic wineries.

“The menu I created will allow everyone to discover local Quebec products enhanced with the flavors of Provence. For the dessert, discover our pastry Chef, Muriel Ong's daily creations”

SalonRotonde

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SalonRotonde

This private circular meeting room, nestled within Osco! Restaurant, is the perfect venue for a business breakfast, a diplomatic dinner or an intimate celebration. La Rotonde offers a stunning panoramic view of the Place Jean-Paul Riopelle and the storied façades of Old Montreal, as well as a unique round table which can seat up to 14 people. Also, the room is equipped with all the technological comforts and services to conduct a meeting while enjoying a fine meal. For even greater privacy, the magnificent curved doors can be closed to create an intimate environment for your guests. Finally, the Executive Chef is available add the perfect finishing touches and ensure your total satisfaction.

To book La Rotonde, please contact us at 514-847-8729 or by e-mail at OscoMontreal@ihg.com.

The Chef's CornerLa Bastide

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The Chef's CornerLa Bastide

The Chef’s corner, also known as La Bastide, is the heart of his Provençale-style brasserie, as breakfasts are served in this room daily.

To book La Bastide, please contact us at 514-847-8729 or by e-mail at OscoMontreal@ihg.com.

Osco!, Provencal Brasserie

“Osco” means “bravo” or “well done!” in the old language of Occitania. True to its Occitan origins and passionate about local products, chef Matthieu Saunier offers an uplifting menu which blends the best Québécois products with a decidedly Provencal inspiration. Of course, fine cuisine requires fine wine as well. The Osco! cellar boasts more than 600 bottles, including a selection of private imports and wines from organic and biodynamic vineyards.

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