Inspired by the markets of the South of France
Imagine... a dining experience filled with the scent of lavender, virgin olive oil, market-fresh ingredients, freshly baked crispy baguettes and privately imported wines. This uncompromising cuisine, inspired by the markets of southern France, will certainly delight all your senses. Enjoy the pleasures of the table in a warm and sunny ambiance.
Make a reservation View MenuSugar shack season
The Osco! Restaurant offers you a menu specially prepared for the occasion.
Discover our beautiful morning plate or our special 3 course menu!
Available between March 25 and April 8.
Click HERE to make a reservation.
Brunch season is coming to Osco!
Brunch is now available at Osco! Every weekend from 9am to 2pm.
Meet Chef
Lucas Hadengue
Born in France and raised in Martinique, Lucas Hadengue quickly discovered his passion for cooking. At the age of only 17, he had already graduated from the prestigious Lycée hôtelier in Tarbes, France, and continued his professional studies in Toulouse. Soon after graduation, he became one of the elite in the French restaurant community. It was only a few years later that he made the leap to Montreal. As of December 15, 2021, he is proudly at the helm of the different restaurant departments of the Hotel InterContinental Montreal as their Executive Chef.
His prodigious international career is certainly influenced by a skillful blend of the rich culinary cultures of France and Quebec. His track record speaks for itself. His reputation is well established and well deserved. Surrounded by his team, Chef Lucas likes to innovate and raise the standards to create a one of a kind gastronomic experience. His leadership and keen interest in learning new skills and techniques make him an exceptional asset in the kitchens of the InterContinental Montreal.
For Mr. Hadengue, the pleasure resides in the detail of a delicious meal prepared with care, and you will be able to appreciate the finesse of his art through his tasty creations.
