Inspired by the markets of the South of France

Imagine... a dining experience filled with the scent of lavender, virgin olive oil, market-fresh ingredients, freshly baked crispy baguettes and privately imported wines. This uncompromising cuisine, inspired by the markets of southern France, will certainly delight all your senses. Enjoy the pleasures of the table in a warm and sunny ambiance.

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Une cuisine sans compromis

360 Rue Saint Antoine Ouest Montréal,
H2Y 3X4, QC, Canada

Opening hours:
Breakfast: weekdays from 6:30AM to 10:30AM & weekends from 6:30am to 11:00am
Lunch: weekdays from 11:30am to 1:30pm
Dinner: from 5:00pm to 10:00pm

Holiday Season

The Holiday Season begins soon! Here at InterContinental Montréal we are looking forward to the end of the year to welcome you and celebrate with you these moments, enchanted by the enchantment of Christmas and the New Year!

Are you looking for a restaurant for your evening of December 24, December 25 or December 31 with your family or a nice brunch to enjoy your mornings of December 25 and January 1?

We have what you need!

In a festive and warm atmosphere, you will be comfortably seated to enjoy an exclusive menu, composed of fabulous dishes inspired by the south of France.

Enjoy a dining experience filled with the scent of lavender, freshly baked breads, olives and privately imported wines.

You can also find a food and wine pairing, at $55, if you wish to take advantage of our sommelier’s expertise to discover delicious wines.

The plus: the holiday dinners will be accompanied by live music!

Check out our holiday dinner menu and holiday brunch menu ✨

Discover also our children’s menu for the holidays, because the little ones also have the right to celebrate like the big ones!

Book your evening now!

Meet Chef

Lucas Hadengue

Born in France and raised in Martinique, Lucas Hadengue quickly discovered his passion for cooking. At the age of only 17, he had already graduated from the prestigious Lycée hôtelier in Tarbes, France, and continued his professional studies in Toulouse. Soon after graduation, he became one of the elite in the French restaurant community. It was only a few years later that he made the leap to Montreal. As of December 15, 2021, he is proudly at the helm of the different restaurant departments of the Hotel InterContinental Montreal as their Executive Chef.

His prodigious international career is certainly influenced by a skillful blend of the rich culinary cultures of France and Quebec. His track record speaks for itself. His reputation is well established and well deserved. Surrounded by his team, Chef Lucas likes to innovate and raise the standards to create a one of a kind gastronomic experience. His leadership and keen interest in learning new skills and techniques make him an exceptional asset in the kitchens of the InterContinental Montreal.

For Mr. Hadengue, the pleasure resides in the detail of a delicious meal prepared with care, and you will be able to appreciate the finesse of his art through his tasty creations.

La Bastide

To reserve La Bastide, please contact us to secure your seats.

La Bastide

The chef’s corner.

Salon Rotonde

This private circular meeting room, nestled within Osco! Restaurant, is the perfect venue for a business breakfast, a diplomatic dinner or an intimate celebration. La Rotonde offers a stunning panoramic view of the Place Jean-Paul Riopelle and the storied façades of Old Montreal, as well as a unique round table which can seat up to 14 people. Also, the room is equipped with all the technological comforts and services to conduct a meeting while enjoying a fine meal. For even greater privacy, the magnificent curved doors can be closed to create an intimate environment for your guests. Finally, the Executive Chef is available add the perfect finishing touches and ensure your total satisfaction.

To book La Rotonde, please call us at 514-847-8729 or contact us by email.

Salon Rotonde

Osco!'s private salon