LIONEL LEVY
CHEF DE FILE
OF THE NEW
MEDITERRANEAN CUISINE
A Michelin-starred since 2005, Lionel Levy was born in Toulouse and grew up in Marseille. He studied with the great names of French gastronomy such as Éric Fréchon and Alain Ducasse.
Every day, Lionel Levy has fun mixing frank tastes and surprising flavors to amaze the senses, surprise his guests and break the codes of traditional Mediterranean cuisine.